AVI BINUR: MERCY GATE בָּרוּךְ הַשֵׁם
Memaparkan catatan dengan label כֹּהֵן. Papar semua catatan
Memaparkan catatan dengan label כֹּהֵן. Papar semua catatan
YAAKOV KATZ: Israel will need to outline what it wants to happen even if it needs to do so unilaterally. We can blame the world for a lot, but it is Israel that needs to decide what it wants to happen next. But the world? It has moved on.
Elizabeth Barrial is the founder of Black Phoenix Alchemy Lab, a cult perfume house dedicated to literature, history, pop culture, and human rights activism. She lives in Los Angeles with her husband, their offspring, three dogs, a gecko, and a gaggle of fish.

ELIZABETH BARRIAL: Both of my parents were born in New York City, and both of them were very, very Americanized. My grandparents, though, were immigrants from the Philippines, Belarus, and Ukraine. When I was 13, not much older than my daughter is now, I discovered Bugsy Siegel, Meyer Lansky, Mickey Cohen, the Yiddishers, and the Bethnal Green Mob. My God — my people can be gangsters?
Yagon Torah
JULIA BLUM: Sukkot is the beginning of the rainy season in Israel, and the libation of water was performed to invoke God's blessing on the year's rains. During the ceremony, a large procession ascended to the Temple, led by a priest who bore a special golden vessel filled with the sparkling spring water. The water was then poured onto the altar.

"At mangyayari, na bawa't maiwan, sa lahat na bansa na naparoon laban sa Jerusalem ay aahon taon-taon upang sumamba sa Hari, sa Panginoon ng mga Hukbo, at upang ipangilin ang mga Kapistahan ng mga Balag" (Zechariah 14:16).
RACHEL AVRAHAM: Re-establishing law and order is more important than anything else at this point. Without it, America as we know it will die.

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MICHALI ROTHSTEIN: When people say they love to do something, it usually comes from a special place inside. For me, cooking has always been a passion that makes my heart smile. I attribute my love for cooking to my mother who, to this day, keeps the family tradition of Filipino cuisine alive. As a young child, I loved watching and helping my mother prepare our family meals. At the age of seven, I immigrated to Southern California from the Philippines. Even though it was comfortable and easy to assimilate into the American cuisine of hot dogs, hamburgers, pizza and sundaes, I still longed for the Filipino food that my mother prepared.

As I grew older, I collected and recreated the treasured family recipes from my childhood. The savory smells filled my kitchen and I reminisced about cherished family gatherings. In my thirties, I experienced a monumental turning point and converted to Judaism before I married my husband. Part of the conversion process was learning about and keeping a kosher home. As with many challenges in life, converting Filipino ingredients to kosher ones was sometimes not as easy as converting to Judaism. Oy Vey! What was a girl to do?

Moving forward with eager motivation, I put on my apron and began to experiment. I quickly discovered that I could create authentic Filipino dishes by using kosher ingredients. With repeated trial and error, I was delighted to replicate recipes that would make my mother proud. “Kosher with a twist” is a loving compilation of prized and easy to make Filipino meals from my family to yours. Enjoy!

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Genesis 48:15-20 


STEPHEN Epstein: Some went down the Mekong River into Vietnam, the Philippines, Siam, Thailand and Malaysia, while some of the Israelites moved to Burma and west to India.

Pagmanano Po
May Y'all be like Manasseh
May He bless these Sheep

Haiku for Daniel Joseph Hasson





DORON KORNBLUTH and SETH ARONSTAM: The only mention of Akko in the Tanach is at the end of the first chapter of the Book of Judges, where, tellingly, it says, “(The Tribe of) Asher did not drive out the inhabitants of Akko…” 
Akko was a Crusader stronghold. 
More recently, Napoleon failed to defeat the Turkish Ottomans here in 1799. In 1948’s War of Independence, there were major battles here between Arabs and Jews — and to this day it is a mixed city.

It is unclear when Akko’s story started — but it very clear that is not yet complete.





STEPHEN EPSTEIN: Some went down The Mekong River into Vietnam, the Philippines, Siam, Thailand and Malaysia, while some of the Israelites moved to Burma and west to India.

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CHESKA PINK ROSE: All Filipino's raise your hand
🙋‍♀️🤷‍♀️🙋‍♀️🤷‍♀️

JOLLIBEE FOODS CORPORATION
















AVIGAIL SARAH HASSON: I'm Asian Filipino following in the ways of Judaism and I am so blessed and I am so grateful that I have other Women like me that are similar to me because my soul and my heart is the Jewish way of life, but clearly I am Filipina... I'm Filipino and I love my Filipino food. Just because I've become Jewish doesn't mean that, like, I'm going to stay away from my Adobo and all of the good Filipino foods. Absolutely not. I'm still going to stick to that. I still value myself and I'm still proud of myself as a Filipina. I might not be as Filipino in terms of, like, the way that I speak and the language and things like that, but I definitely identify as Filipina and I think that's really important. I just want to say how grateful I am to have fellow Women who follow in my belief, but also share my cultural, om, You know, my cultural side, anyway...

LUIS VIKTOR DALISAY: They have a branch at SM North EDSA

Walang ligaya sa lupa na hindi dinilig ng luha.

Filipino Proverb: There is no earthly bliss not watered by tears.

Bnei Lot are of an ancient origin. In the migratory tradition of Ruth begun more than two millennia ago, a remnant of David and Solomon migrated into Maritime Southeast Asia which comprises what is now Brunei, East Timor, Indonesia, Malaysia, New Zealand, Papua New Guinea, The Philippines, and Singapore, as well as Melanesia, Micronesia, and Polynesia, with a sizeable minority of Malays migrating back to their tribal allotments in Sephardic Judah, besides Terrestrial and Figurative Jordan.