7 Servings of Work Wisdom From White House Chef Cristeta Comerford via @RealSimple https://t.co/H9GC6MIGf5— Timi Nadela (@TimiNadela) May 16, 2017
בְנֵי־לֹ֣וט
Memaparkan catatan dengan label KOSHER. Papar semua catatan
Memaparkan catatan dengan label KOSHER. Papar semua catatan
Definitely! I have a *lot* of Filipino cooking plans once I find the right ingredients and tweak the recipes to be kosher.
— Dahlia Adler (@MissDahlELama) March 29, 2017
Tap into kosher market, Pinoy exporters toldhttps://t.co/56nV2R7v9f pic.twitter.com/AKlRsDeNwd
— Food Evolution Ph (@foodevolutionph) 20 de septiembre de 2016
And what if I wrote a kosher Filipino cookbook? Hrmmmm. #Ideas— J.G. Dunlo (@joshuamligan) 10 de abril de 2017
Yes we do Filipino kosher food.Any other kosher restaurant that can make this happens?
— mexikosher (@mexikosher) Hunyo 16, 2015
The world just got 7.6 pounds more beautiful today.— Rob Schneider (@RobSchneider) Setyembre 14, 2016
Madeline Robbie Schneider was born at 5:56am. Patricia and the baby are doing great!
And what if I opened an Ibero-Filipino kosher restaurant?— J. Estuardo-Migallos (@joshuamligan) Agosto 10, 2016
What's the big deal with ceremonial bathing before Confirmation and Marriage?
— George G. Milhughes (@joshuamligan) 7 Aralık 2015
Or why is it VERY IMPORTANT to have a full array of various fruits on a Filipino table at the New Year?
— George G. Milhughes (@joshuamligan) 7 Aralık 2015
But one always wonders - why does practically every Filipino Christian pork dish have a kosher/halal equivalent?
— George G. Milhughes (@joshuamligan) 7 Aralık 2015
Why do Filipina grandmas go around the house w/ a candle & a feather (or stingray tail) every Easter & say the Lord's Prayer in every room?
— George G. Milhughes (@joshuamligan) 7 Aralık 2015
So I'd really like to give a dissertation or thesis on this topic some serious thought.
— George G. Milhughes (@joshuamligan) 7 Aralık 2015
Just had my teeth cleaned and it was great! I love intolerable pain and filling my mouth with a sea of blood!
— Kayne (@MJCKayne) February 10, 2015
This is a group shot of a #Passover #seder in Manila, Philippines in 1925. Cool, huh? pic.twitter.com/ARTTf2L0Sn
— Jewish Public Media (@JPMediaCo) March 23, 2015
Skyflakes, Filipino matzah? @AlecMapa - what do you think?
— JR Tungol (@jratungol) April 12, 2012
Happy Easter/Passover everyone!
— Dean Devlin (@Dean_Devlin) April 5, 2015
— Primrose MK (@PrimroseMK) April 4, 2015
New Passover Dessert Videos! #constantcontact http://t.co/ctiyHv0lCT
— Leah Jaffee (@LeahCooksKosher) March 21, 2013
How to make delicious chocolate toffee matzah - yum! #Passover
— ModernMom (@ModernMom) April 4, 2015
This really cute, really intoxicated, Filipino Jewish guy sang to me because I wished him "Happy Passover"
— UNGRATEFUL TRASH (@AJFearless15) April 4, 2015
*walks into home during Passover uninvited* oh wow, you already poured a glass of wine for me thanks
— Jonny is a Bunny (@jonny_is_good) April 4, 2015
החג שמח, ישראל! זה הולך להיות חגיגה גדולה לשבוע!
— Amithyst (@TheLadyAmithyst) April 3, 2015
LSAIsrael: Hello everyone! Neta and I are headed out today! I wish you guys Happy Holidays. The guys are taking over training while I’m away. Train hard, train well. Regardless, I’ll miss you guys. Hag Pesach Sameach! See you when I get back.
Bnei Lot are of an ancient origin. In the migratory tradition of Ruth begun more than two millennia ago, a remnant of David and Solomon migrated into Maritime Southeast Asia which comprises what is now Brunei, East Timor, Indonesia, Malaysia, New Zealand, Papua New Guinea, The Philippines, and Singapore, as well as Melanesia, Micronesia, and Polynesia, with a sizeable minority of Malays migrating back to their tribal allotments in Sephardic Judah, besides Terrestrial and Figurative Jordan.