STIR FRY ALIEN 👽 OR STIR FRY ELYON 👽 WITH SOLOMON FISH

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THE BALD CHEF: Asparagus (from the Persian word asparag, meaning a sprout)

TOOLS:

WOODEN SPOON
BOWL(S)
WALK OR POT
KNIFE
CUTTING BOARD

INGREDIENTS:

OLIVE OIL

PAPAYAH

UNIONS

STONED GARLICK

ORGANIC KARATS

SOY SAUCE
ASSPARAGUS
SAULT

EXTRA INGREDIENTS:

BROCCOLI
EGGS

INSTRUCTIONS:

CHOP PAPAYAH, CHOP UNIONS, CHOP KARATS, CHOP BROCCOLI, CHOP ASSPARAGUS, AND STONE GARLICK. POUR AND HEAT OLIVE OIL. FRY STONED GARLICK, CHOPPED UNIONS, CHOPPED KARATS, CHOPPED ASSPARAGUS, AND CHOPPED PAPAYA IN OLIVE OIL. MIX. SPRINKLE WATER. SALT. POUR SOY SAUCE. FLIP. TAPUS. READY TO SERVE WITH SOLOMON FISH.

SIXTO'S SOTANGHON WITH ISRAELI~MOROCCAN SARDINAS

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AIZAH LOPEZ: sarap nyan new friend here patapik pbalik sakin kubooo

HOPKINS LOPEZ: Wow penge ng pancit bigyan kita ng regalo inunahan kita hintay ko nalng sau pinanuod ko mina ng buo

TOOLS:

WOODEN SPOON
BOWL(S)
WALK OR POT
KNIFE
CUTTING BOARD

EXTRA INGREDIENTS:

MUSHROOMS

MAIN INGREDIENTS:

OLIVE OIL
SOY SAUCE
ISRAELI~MOROCCAN SARDINAS
WATER
SQUEEZABLE LEMON
UNIONS
ORGANIC KARATS
PEPPER
SAULT

INSTRUCTIONS:

SOAK SOTANGHON IN BOWL OF WATER. CHOP UNIONS AND CHOP KARATS. POUR AND HEAT OLIVE OIL. FRY CHOPPED UNIONS, AND CHOPPED KARATS IN OLIVE OIL. INCLUDE ISRAELI~MOROCCAN SARDINAS. MIX. LET IT SIT, WHILE BUBBLING, OR PUT A LID ON IT. POUR SOY SAUCE AND WATER. STIR. INCLUDE SOAKED SOTANGHON NOODLES. FLIP. INCLUDE MORE WATER. STIR. LET IT BOIL. PEPPER. SALT. FLIP. SPRAY SQUEEZABLE LEMON. TAPUS. READY TO SERVE.