תִּקּוּן בֵּית פִילִיפִּינִים

Channeling mom's kitchen magic & bringing my own flavor to our traditional #Filipino tamarind soup, #Sinigang with okra & eggplant. 🌶mild 😌 pic.twitter.com/ZVZviOzh3M

— Maria Sipin (@ahealthydesign) October 18, 2016

What You Need to Know About Ube, the Filipino Ingredient Invading the Dessert World: The purple yam is coming... https://t.co/0jn8Z2jl7t

— GQ Magazine (@GQTheMagazine) June 29, 2016

Our dope #RestaurantWeek menu does include dessert… you have your choice of Halo-Halo or this Salted Caramel Turon! pic.twitter.com/YVVDnPtNmp

— Pig & Khao (@PigandKhao) July 28, 2017

I'm smiling because someone sent me NOODS 😉 This incredible bowl of NOOD-les is filled with all the light and... https://t.co/pz8wcdFdWW pic.twitter.com/MrKJ4LhEbQ

— Chef Jordan Andino (@fork_knife) July 20, 2017

PH Embassy in Amman brings genuine Filipino handicrafts and delicacies at the Annual Diplomatic Bazaar https://t.co/jNyVK6xkPw pic.twitter.com/fQEU1qjjb2

— DFA Philippines (@DFAPHL) November 2, 2016

Okran from "akar: to stir up, disturb, trouble"