Josh Ozersky @OzerskyTV: So now, a new generation of Jews is rediscovering their roots. But will that be true of other groups? Take Filipino Americans. Their food never even really entered the mainstream, so some young chefs are skipping the rediscovery part, and presenting their food to the country in uncompromised form, at restaurants and catering companies like Rambutan in Chicago, Maharlika in New York City and Tarsier in Washington, D.C. In other cities Filipino Americans are still hiding the pancit.
