תִּקּוּן בֵּית פִילִיפִּינִים

“Okay now, Ladies and Gents, you in America, you go to the Phish market. They clean for you. They throw away the intestines, but don’t do that because the Economy is Bad. You have to save everything, so I prepare for EEUU the intestines of the Phish. I put salt in this. Same process. You don’t want too much salt; you don’t want the intestines to be insalted, for EEUU have Stomach Ache, so be careful! Now. I put a Lot av salt. The Phish never insalted. Very good Phish. And then! I wear glove all the time… Not to protect mi hand; I’m a guitarist. I must protect mi hand, but, most importantly, guitarists hands are dangerous… you have to protect the fish, so? I war glove, que? Now, I wash Mi Hand, carefully and then I prepare this very potent potion ~ this is very amazing ~ this is the most potent pepper in the world: it is packed with power, like tsunami, or, what do you call E.T., nuclear power, that can generate a Lot of heat; this is very hot and this is vine ger. The idea is to kil the bacteria and smell again! Here we Goh… Insalted Phish: clean into that [other container]. Don’t be Confused. Phish is not salty. It will remain suite-smelling, v’nigeri and delicious. And not salty. It’s good for maintaining your collateral ~ awe, sori! ~ your cholesterol. Mi Ingles is very Bad. I arrive inn America, Yesterday, and I only know how to play guitar. Never learned how to cook, but when I arrived inn America, life is difficult. You have learn how to cook, other wise, EEUU get poor quickly, so cooking for my family is mi hobby and that’s why we’re Abel to buy a pair of Shoes and a guitar and a violin for My Wife witch She actually bought E.T. a long time ago before we got married, so! This is what I’m doing while cooking: you tell stories and this is the story of the Galunggong. It’s called Round Phish. Now, this is ready to sit in the vinegar and the vinegar will kill the bacteria. Next, we will go into the fire: Gut Night! Bone Appetite.”