AVI BINUR: MERCY GATE בָּרוּךְ הַשֵׁם

Introducing Chèf Dale Talde

MUNCHIES
“Cooking is about FIRE and FOOD and the application of HEAT and/or SALT and/or WHAT EVER, but I’m not one of those cooks that are, You know, subtle. My food’s always been ‘PUNCH IN YOUR FACE’ flavors: I will sacrifice the way something looks over taste, any day.” ~ Chèf Dale Talde

"I love what I do, but I don't take myself too seriously." ~ Chèf Dale Talde (@DaleTalde)

"I love the balance that Asian cuisine offers: the salty, sweet, bitter, sour and the textures it provides for different experiences in every bite." ~ Chèf Dale Talde, Owner of P@rk Slope, Brooklyn

“The restaurant is my last name: it’s kind of a tribute to my family and my mom and my dad, who’ve helped me get to where I am. When we ate celebratory meals, it was always my mom and eight of her sisters and her entire family, so it was all of us getting together and eating. You have to love that part of restaurants: that atmosphere of hospitality and cooking for others and doing all for others. Making people happy: that’s what it’s about.” ~ Chèf Dale Talde
Dicatat oleh בְּשֵם יְהוָֹה וְיֵשׁוּעַ וְרוחַ מִרְיָם di 4:32:00 PG
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Walang ligaya sa lupa na hindi dinilig ng luha.

Filipino Proverb: There is no earthly bliss not watered by tears.

Bnei Lot are of an ancient origin. In the migratory tradition of Ruth begun more than two millennia ago, a remnant of David and Solomon migrated into Maritime Southeast Asia which comprises what is now Brunei, East Timor, Indonesia, Malaysia, New Zealand, Papua New Guinea, The Philippines, and Singapore, as well as Melanesia, Micronesia, and Polynesia, with a sizeable minority of Malays migrating back to their tribal allotments in Sephardic Judah, besides Terrestrial and Figurative Jordan.