"customers were unaware that steaks, lobsters, fish, crab cakes, baked potatoes and other food dishes were micro-waved." ~ chief sues
~ employees refusal and failure to wash their hands after using bathroom
~ bacteria filled cooking pots
~ live lobsters killed and pre-cooked ahead of service time and left out for 8 hours
~ constant rodent, cockroach and fly infestations
~ mold, oil and grease seeping through floor holes
~ pre-cooked crab cakes, cheeses, sauces, creamed spinich and prime rib left out at room temp for hours
~ sea foods, beef and chicken mixed on the same counters
